This step ensures you have moist cookies and not dense and dry cookies. Don’t overmix the batter, you don’t want to develop the gluten in the flour.This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs.Top each cookie with flaky salt and serve next to a cup of milk for the best experience! Expert Tips Let the cookies cool for 5 minutes, and then transfer them to a wire rack to cool completely. Place the cookie dough balls onto a parchment paper-lined baking sheet, top with more chocolate chips, and bake in a 180c (350f) preheated oven for 9-11 minutes. Use a cookies scoop to scoop out the cookies or scoop the cookies with a regular tablespoon, 1 ½ tablespoons at a time. We let the dough rest in the fridge overnight. Don't overmix! Let the dough rest in the fridge for at least ½ an hour. Mix with a whisk until combined.Īdd the egg and egg yolk and mix until well combined.Īdd the flour, add the baking soda, and mix until almost combined.Īdd the chocolate chips and mix until just combined. Into a large mixing bowl, add the vegetable oil, granulated sugar, brown sugar, coffee, vanilla extract, and kosher salt. You can use ground coffee or instant coffee for this.Ĭhocolate chips- you can use any kind of chocolate chips for these cookies, we like to use either dark chocolate chips or semisweet chocolate chips. Kosher salt- you will need about ½ teaspoon of kosher salt for this recipe.Ĭoffee- gives extra flavor to these cookies. Make sure that your egg is at room temperature.Įgg yolk- egg yolk gives this cookie a chewier texture. Vegetable oil- we made these cookies with vegetable oil, but you can use canola oil or melted coconut oil as well!Įggs- you will need 2 large eggs for this recipe. You can use caster sugar as well.īrown sugar- adds a caramelly flavor and chewy texture to the cookies. Sugar- we used granulated sugar for this recipe. Don't replace baking soda with baking powder! Make sure that your baking soda isn't expired. cake flour will work great as well.īaking soda– baking soda helps the cookies rise and spread. Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.įlour– we used all-purpose flour for this recipe.

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